To keep myself busy over the last few days while I anxiously await transfer day, I have been cooking up a storm. I’m trying to use more healthy fats and eat more whole grains. I made one of my favorite soup recipes from William-Sonoma’s ‘Soup of the Day’ cookbook. It was the only cookbook I registered for when we got married. YUM! Here’s a look.
Then we did two nights of burgers on wheat rolls. Night 1: Mozzarella stuffed burgers. Night 2: Mushroom, bacon, swiss burgers.
Everything is really tasty and it took up some of my time to make it, but not enough. I’m really anxious. My blood work came back ‘excellent’ today. I should receive a call tomorrow to let me know what time my transfer will be on Thursday (if there will be one). There is always a chance that our embryos would have stopped dividing or that they may be lagging behind where they should be, though it’s not likely. I’m just trying to keep myself distracted.